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Eggplant (Aubergine) Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)279.7851
Energy (kCal)31285.9828
Carbohydrates (g)6897.2232
Protein (g)1643.4104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 800 - - - -
    sea salt 44.5 0.0 9.9 0.25
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 44.5 0.0 9.9 0.25
    olive oil - - - -
    tomato 500 peeled 31034.4828 6881.5592 1619.1904 269.8651
    onion 1 64.0 14.944 1.76 0.16
    basil leaf 44.5 0.0 9.9 0.25
    pecorino cheese 50 g grated 44.5 0.0 9.9 0.25
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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