Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes until well done. | 2. Cool just enough to handle, peel and mash thoroughly. | 3. Place mashed potatoes on a floured board and mix well with flour. | 4. Knead dough well. | 5. Roll dough into a"finger thin" roll, and cut into pieces 1-2 inches long. | 6. Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape. | 7. Arrange the gnocchi on a lightly floured sheet or board, dust them lightly with flour. | 8. After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water. | 9. When they rise to the surface, remove them from the pot with a strainer. | 10. Place in a heated bowl. | 11. Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked. | 12. Add heated sauce, sprinkle with grated Parmesan cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5			-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
water	6	quarts	boiling	-	-	-	-
salt	3	tablespoons		-	-	-	-
sauce	4	cups		1914.84	53.2656	100.4076	145.0224
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.