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Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4194
Energy (kCal)540.1105
Carbohydrates (g)30.4481
Protein (g)96.5206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 medium-sized - - - -
    salt - - - -
    extra virgin olive oil 4 tablespoons 403.4676 0.0 89.7602 2.2667
    breadcrumb basil leaf pecorino 1 cup seasoned chopped 403.4676 0.0 89.7602 2.2667
    mozzarella ball 1 lb sliced 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese 1/2 cup grated 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    spanish onion 1 chopped 403.4676 0.0 89.7602 2.2667
    garlic clove 4 peeled sliced 403.4676 0.0 89.7602 2.2667
    thyme leaf 3 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    carrot 1/2 shredded 12.505 2.9219 0.2836 0.0732
    tomato 2 cans peeled 124.1379 27.5262 6.4768 1.0795
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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