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Vegan Mushroom & Bechamel Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4439
Energy (kCal)1538.6867
Carbohydrates (g)123.4691
Protein (g)87.1542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 250 g 222.5 0.0 49.5 1.25
    vegan margarine 10 tablespoons 222.5 0.0 49.5 1.25
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    flour 2 tablespoons 289.14 63.3027 4.7005 1.1218
    soymilk 1 quart unsweetened - - - -
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    shallot 2 sliced - - - -
    fennel bulb 1/3 cup sliced 8.99 2.117 0.3596 0.057999999999999996
    leek 1/3 cup sliced 18.0967 4.1978 0.445 0.08900000000000001
    portabella mushroom 10 sliced - - - -
    oyster mushroom 2 1/2 cups sliced 70.95 13.0935 7.1165 0.8815
    sherry wine 1 tablespoon 222.5 0.0 49.5 1.25
    macadamia nut 1/2 cup raw unsalted 481.06 9.2594 5.2997 50.7659
    flour 1/4 cup 289.14 63.3027 4.7005 1.1218
    nutritional yeast 1/4 cup 133.2 14.7024 17.1936 0.648
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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