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Zuppa Di Cipolla Al Vino Rosso

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4805.2888
Energy (kCal)102846.039
Carbohydrates (g)10254.2106
Protein (g)5139.6334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 16.8 0.096 2.736 0.528
    butter 50 4275.0 196.425 133.575 360.0
    onion 500 32000.0 7472.0 880.0 80.0
    flour 20 11565.6 2532.1079999999997 188.02 44.872
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    gruyere 100 54516.0 47.52 3934.92 4268.88
    baguette 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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