Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Peel the onions and cut them in thin rings. | 2. Swap to Italian1. Peel the onions and cut them in thin rings. | 3. Then 2. Place them in a pan with 50g of butter and 3-4 tablespoons of olive oil. | 4. 3. Cook over low heat for 10 minutes, then add a teaspoon of sugar and proceed with cooking over medium heat until the onions to sweat without browning; be very careful not to make them darken at any point. | 5. 4. When they start to become slightly blondes, sprinkle with flour, you do fall from a sieve (strainer), then mix well for a few minutes. | 6. 5. Now add the broth (or, to make the rich soup you can sprinkle with half a glass of white wine or brandy); simmer for 30 minutes over medium heat, adding broth as needed. | 7. 6. When the soup is cooked, season with salt and pepper and pour in four bakery boxes; sliced ​​bread (if you really want to be faithful to the recipe, pick up a baguette) and abbrustolitelo. | 8. 7. Arrange the slices of bread on the surface of the soup and cover with plenty of grated Gruyere or Swiss cheese (or similar cheese). then Place the containers 4 in a preheated oven at 250 ° C (or in the salamander) for the time necessary so that it forms a golden crust on the surface of the soup (few minutes). | 9. 8. Serve the onion soup au gratin hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	1			16.8	0.096	2.736	0.528
butter	50			4275.0	196.425	133.575	360.0
onion	500			32000.0	7472.0	880.0	80.0
flour	20			11565.6	2532.1079999999997	188.02	44.872
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
gruyere	100			54516.0	47.52	3934.92	4268.88
baguette	12	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.