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Zucchini Carbonara from Jamie Oliver (Jamie at Home)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2701
Energy (kCal)1020.3824
Carbohydrates (g)46.2334
Protein (g)48.4602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    zucchini 6 13.86 2.0526 1.7886 0.264
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 12 slices cut - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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