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Italian Baked Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.2879
Energy (kCal)3385.7472
Carbohydrates (g)32.8152
Protein (g)354.2423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 lb cooked 403.4676 0.0 89.7602 2.2667
    newman mushroom marinara sauce 2 jar 403.4676 0.0 89.7602 2.2667
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    parmesan cheese 1/2 - 1 cup grated 0.0 0.0 0.0 0.0
    mozzarella cheese 1 sliced shredded sliced - - - -
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    garlic 1 -2 chopped minced 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    italian seasoning 2 teaspoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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