RecipeDB

Cooking in progress....

Easy Italian Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.0813
Energy (kCal)608.0975
Carbohydrates (g)79.1689
Total fats (g)22.8965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomatoes, broth, mushrooms, zucchini, bell pepper, onion, wine, basil and sugar in crock pot. | 2. Cook on low 8 hours or on high 4 hours. | 3. Stir oil and salt into soup. | 4. Garnish with cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 14 1/2 ounces diced undrained 94.5456 20.9644 4.9328 0.8221
    beef broth 10 1/2 ounces condensed undiluted 20.8369 0.1191 3.3934 0.6549
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    green bell pepper 1 chopped - - - -
    yellow onion 1 chopped - - - -
    red wine 1/3 cup - - - -
    basil leaf 1 1/2 1/2 dried - - - -
    sugar 2 1/2 teaspoons 45.885 11.477 0.0 0.0
    extra virgin olive oil 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition