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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove and discard casings from sausage. | 2. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain. | 3. Add green onions and next 3 ingredients to skillet. | 4. Sauté 4 minutes or until vegetables are tender. | 5. Stir in roasted bell peppers. | 6. Drain and cool. | 7. Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish. | 8. Top with half each of the sausage mixture and cheese. | 9. Repeat with remaining bread, sausage, and cheese. | 10. Whisk together eggs and milk. | 11. Pour egg mixture over bread. | 12. Cover and chill 8 hours. | 13. Bake, covered, at 325° for 1 hour or until bubbly and hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage link	1	package	sweet	-	-	-	-
green onion	8		sliced	153.36	32.6032	5.5096	2.6696
zucchini	2	cups	diced	42.16	7.7128	3.0008	0.7936
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
red pepper	1	jar	roasted drained chopped	-	-	-	-
italian bread	1	cups	cut	-	-	-	-
sharp cheddar cheese	2	cups	shredded	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.