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Simple Polenta With Sauteed Cherry Tomatoes and Fresh Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.4492
Energy (kCal)1659.7232
Carbohydrates (g)94.6129
Protein (g)71.4272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    salt - - - -
    polenta 1 1/2 1/2 - - - -
    parmesan cheese 1 1/2 1/2 grated 444.0 48.0 48.0 6.0
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    black pepper ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 peeled sliced - - - -
    red pepper flake 1 pinch - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    cherry tomato 2 pints - - - -
    salt pepper - - - -
    mozzarella cheese 6 ounces cut 551.1141 46.3004 23.0651 30.3963
    basil leaf 2 tablespoons shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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