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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

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| 1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours. | 2. Add potatoes and carrots; cover and cook another 30 minutes. | 3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer. | 4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream chicken soup	2	cans	condensed	549.0	43.676	14.517999999999999	35.196999999999996
water	3	cups		0.0	0.0	0.0	0.0
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
onion	2		quartered	128.0	29.888	3.52	0.32
salt	1	teaspoon		-	-	-	-
poultry seasoning	1/2	teaspoon		2.3025	0.4919	0.0719	0.0565
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chicken breast half	4		skinless boneless	-	-	-	-
carrot	5		sliced	262.4	61.312	5.952000000000001	1.536
green pea	1	package		-	-	-	-
potato	4		quartered	-	-	-	-
baking mix	3	cups		-	-	-	-
milk	1	1/3 cups		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.