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Mushroom Risotto With Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1908
Energy (kCal)530.5845
Carbohydrates (g)43.9206
Protein (g)29.1546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 500 chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 pinch - - - -
    pepper 2.8865 0.7354 0.1195 0.0375
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    arborio rice 400 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 crushed - - - -
    butter 35 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mushroom 1 1/2 tablespoons dried - - - -
    white wine 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter 35 85.5 3.9285 2.6715 7.2
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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