RecipeDB

Cooking in progress....

Aunt Kathy's Irish Soda Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5672
Energy (kCal)1578.866
Carbohydrates (g)351.1446
Total fats (g)18.2082
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan. | 2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan. | 3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    buttermilk 1 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition