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Mini Italian Meatloaves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)170.8424
Energy (kCal)1015.9418
Carbohydrates (g)12.0232
Total fats (g)31.0258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the first 4 ingredients. | 2. Crumble beef and add to mixture; mix well. | 3. Shape into 6 loaves. | 4. Place in a greased 13x9 inch baking dish. | 5. Bake, uncovered, at 350 degrees for 30 minutes. | 6. Spoon spaghetti sauce over loaves. | 7. Bake 15 minutes longer or until meat is done. | 8. Sprinkle with Parmesan cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    italian breadcrumb 1/2 cup seasoned - - - -
    salt 1 teaspoon - - - -
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    spaghetti sauce 3/4 cup - - - -
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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