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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large skillet. | 2. Add meat and onions and cook until onions are lightly browned. | 3. Add spaghetti sauce and seasonings. | 4. Cook 5 mins. | 5. ,stirring to prevent sticking. | 6. Spoon 1/3 of the meat mixture into a 13x9x2" baking dish. | 7. Cover with 1/2 the potatoes. | 8. Repeat layers, ending with the meat. | 9. Cover tightly. | 10. Bake in a preheated oven at 375 degrees for about one hour or until potatoes are done. | 11. Remove cover. | 12. Sprinkle with cheese and bake until cheese is melted. | 13. Let stand 10 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salad oil	3	tablespoons		371.28	0.0	0.0	42.0
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
onion	1	cup	chopped	64.0	14.944	1.76	0.16
meatless sauce	4	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
potato	6		peeled sliced	-	-	-	-
mozzarella cheese	8	ounces	grated	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.