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Frittata With Sun-Dried Tomatoes and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.4105
Energy (kCal)1170.9253
Carbohydrates (g)39.2197
Protein (g)60.9512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 6 sun-dried - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    thyme 4 teaspoons 3.2319999999999998 0.7824 0.1779 0.0538
    egg 6 429.0 2.16 37.68 28.53
    parmesan cheese 2/3 cup 197.3333 21.3333 21.3333 2.6667
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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