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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

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| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants. | 3. Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk). | 4. On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter). | 5. Bake for 12 to 14 minutes or until slightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
white sugar	3/4	cup		580.5	149.97	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
currant	1/2	cup		35.28	8.6128	0.784	0.2296
buttermilk	1/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt	1/4	teaspoon		-	-	-	-
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.