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Italian Harvest Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.0448
Energy (kCal)2135.8518
Carbohydrates (g)197.6912
Total fats (g)113.7889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute salami (soppressata), onion and carrots in olive oil. Stir in beef broth, tomatoes and seasonings; simmer 25 minutes. | 2. Add green beans, mushrooms and cabbage; simmer 10 minutes more. | 3. Dish into individual heat-proof bowls. Top with 1 slice French bread and sprinkle generously with cheese. | 4. Broil 2-3 minutes until browned and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy salami 1/4 diced 6.3042 0.0 1.4025 0.0354
    onion 1 sliced 64.0 14.944 1.76 0.16
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef broth 3 cans 91.35 0.522 14.877 2.8710000000000004
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    cayenne pepper - - - -
    salt - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    summer savory 1/2 teaspoon 6.3042 0.0 1.4025 0.0354
    green bean 6 ounces trimmed 52.7301 11.8558 3.1128 0.3742
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    cabbage 1/4 shredded 5.5625 1.2905 0.2848 0.0223
    french bread sliced - - - -
    mozzarella cheese 16 ounces shredded 1469.6377 123.4677 61.5071 81.0569

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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