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Casserole Napoli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.6431
Energy (kCal)1681.238
Carbohydrates (g)32.4359
Total fats (g)113.4657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef; add salt and onion. Cook 5 minutes. Add tomato sauce, water, sugar and spices. Set aside. | 2. Cook noodles until barely tender. Drain. Add meat sauce mixture. | 3. Squeeze dry spinach and chop coarsley. | 4. In 3-quart casserole dish, layer half of meat sauce mixture, add next layer of spinach, then remainder of meat sauce mixture. | 5. Blend ricotta and sour cream. Spoon over top. Sprinkle with Parmesan cheese. | 6. Bake 25-30 minutes in a preheated 375-degree oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt 1 teaspoon - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tomato sauce 1 can - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    noodle 1 package - - - -
    spinach 2 packages thawed drained - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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