Erv's Pasta Sauce
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 11.86 |
| Energy (kCal) | 461.48 |
| Carbohydrates (g) | 65.90 |
| Protein (g) | 26.35 |
| Fatty acids, total saturated (g) | 2.39 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 4.74 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 21.93 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.06 |
| Fiber, total dietary (g) | 10.25 |
| Thiamin (mg) | 0.39 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 1.78 |
| Energy (kJ) | 1937.36 |
| Tyrosine (g) | 0.42 |
| Folic acid (g) | 52.16 |
| Protein (g) | 26.35 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 11.53 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.80 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 1.69 |
| Glucose (dextrose) (g) | 4.62 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.18 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.47 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 541.04 |
| Choline, total (mg) | 97.08 |
| Vitamin A, RAE (g) | 664.49 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 373.83 |
| Threonine (g) | 0.72 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 2156.34 |
| Sodium, Na (mg) | 1742.55 |
| Galactose (g) | 0.49 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 1.19 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 11.86 |
| Vitamin A, IU (IU) | 13287.56 |
| Energy (kcal) | 461.48 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.12 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.22 |
| Retinol (g) | 0.00 |
| Leucine (g) | 1.16 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 65.90 |
| Betaine (mg) | 0.78 |
| Selenium, Se (g) | 36.30 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 0.67 |
| Phenylalanine (g) | 0.71 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 24.57 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.03 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 1.85 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.25 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.34 |
| Lysine (g) | 0.96 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5.99 |
| Riboflavin (mg) | 0.52 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.03 |
| Tocotrienol, alpha (mg) | 0.10 |
| Cryptoxanthin, beta (g) | 142.99 |
| Valine (g) | 0.74 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.04 |
| Histidine (g) | 0.46 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 1982.82 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.08 |
| Phytosterols (mg) | 21.13 |
| Iron, Fe (mg) | 6.74 |
| Folate, total (g) | 138.31 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.76 |
| Calcium, Ca (mg) | 136.16 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.27 |
| Folate, food (g) | 86.14 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 5.80 |
| Magnesium, Mg (mg) | 95.30 |
| Ash (g) | 9.53 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 30769.37 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 0.66 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.55 |
| Arginine (g) | 0.89 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 1.10 |
| Lutein + zeaxanthin (g) | 1014.00 |
| Sucrose (g) | 2.53 |
| Alanine (g) | 0.83 |
| Tryptophan (g) | 0.16 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 1.01 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 1.68 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 6.15 |
| Glutamic acid (g) | 5.00 |
| Vitamin C, total ascorbic acid (mg) | 33.27 |
| Vitamin K (phylloquinone) (g) | 79.94 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.29 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.69 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 6824.42 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.05 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 3.69 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 176.86 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- whisk
- simmer
Middle Stage Processes
- add
Late Stage
- simmer
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| olive oil | 1 | teaspoon | 39.78 | 0.0 | 0.0 | 4.5 | |
| rom tomato | 2 | Seeded Diced | - | - | - | - | |
| carrot | 1 | Diced | 25.01 | 5.84 | 0.56 | 0.14 | |
| celery | 1 | Diced | 16.16 | 2.99 | 0.69 | 0.17 | |
| garlic clove | 2 | Diced | - | - | - | - | |
| red pepper | 1/4 | teaspoon | ground | 0.31 | 0.06 | 0.01 | 0.00 |
| splenda sugar substitute | 1/4 | teaspoon | - | - | - | - | |
| onion powder | 1/2 | teaspoon | 4.09 | 0.94 | 0.12 | 0.01 | |
| basil | 1 | teaspoon | 0.20 | 0.02 | 0.02 | 0.00 | |
| parsley | 1 | teaspoon | 0.45 | 0.07 | 0.03 | 0.00 | |
| paprika | 1 | teaspoon | 6.48 | 1.24 | 0.32 | 0.29 | |
| tomato sauce | 8 | ounces | 256.28 | 40.80 | 13.35 | 4.44 | |
| tomato paste | 1/4 | cup | 54.12 | 12.48 | 2.85 | 0.31 | |
| chicken broth | 3/4 | cup | 58.59 | 1.41 | 8.35 | 1.96 | |
| salt | 1 | teaspoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.