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Erv's Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.8672
Energy (kCal)461.4877
Carbohydrates (g)65.9054
Protein (g)26.3573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    rom tomato 2 Seeded Diced - - - -
    carrot 1 Diced 25.01 5.8438 0.5673 0.1464
    celery 1 Diced 16.16 2.9997 0.6969 0.1717
    garlic clove 2 Diced - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    splenda sugar substitute 1/4 teaspoon - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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