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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the dough: In a small bowl, dissolve the honey in the warm water. | 2. Sprinkle the yeast over the water and stir until it dissolves. Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface. In a large bowl, combine the flour and the salt. Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture. Stir the flour into the wet ingredients, until all the flour is incorporated. If its too dry, add more water. On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic. Shape the dough into a ball and put in in a well-oiled bowl. Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours). | 3. For the Chicken: In a large frying pan, heat the olive oil on medium high heat. Add chicken pieces. Saute until cooked (6-8 minutes). Chill. Coat chicken with 2 tablespoons barbecue sauce. Set aside in the refrigerator. | 4. For the Pizza: Heat oven to 450 degrees. Punch the dough down. Roll out into a circle. At this point the dough may be prebaked for about 10-12 minutes. Also, whether the dough is prebaked or not, you may brush the edges with a little olive oil for a golden crust. | 5. Spread the barbecue sauce over the surface of the dough. Distribute the cheese over the sauce. Distribute the chicken over the cheese. Place on top the onion rings over the chicken pieces. Place the pizza in the oven. Bake until crust is crispy and cheese is bubbling (8-10 minutes). Remove pizzas from the oven and sprinkle each with the cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	1	tablespoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
active yeast	2 1/4	teaspoons		-	-	-	-
purpose flour	3	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
chicken breast	2	ounces	boned skinned	97.5223	0.0	11.8217	5.2447
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
barbecue sauce	2	tablespoons		209.16	23.3313	16.4216	5.5029
barbecue sauce	1/2	cup		209.16	23.3313	16.4216	5.5029
gouda cheese	1/2	cup	smoked	-	-	-	-
mozzarella cheese	1 1/2	cups		-	-	-	-
red onion	1/4		sliced	7.0	1.6345	0.1925	0.0175
cilantro	2	tablespoons		0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.