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Tomato Sauce With Ground Beef (And Variations)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4917
Energy (kCal)1266.2325
Carbohydrates (g)112.9476
Protein (g)123.899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    salt - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -
    mushroom 1 -2 cup cut - - - -
    carrot 2 1/2 cups diced 131.2 30.656 2.9760000000000004 0.768
    celery 2 1/2 cups diced 40.4 7.4993 1.7422 0.4292
    green pepper 2 1/2 cups diced 74.5 17.284000000000002 3.2035 0.6332
    red wine 3 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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