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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375. Spray 13/9 inch glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixtue in bottom of baking dish. | 2. Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160 degrees F. | 3. Meanwhile, make mashed potatoes as directed on box, using milk, hot water and butter. | 4. Spoon any excess juices from baking dish. Spread mashed potatoes over meat loaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
pasta sauce	1	jar		-	-	-	-
italian breadcrumb	1	cup	seasoned	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
italian seasoning	2	teaspoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
betty garlic potato	1	box	roasted mashed	-	-	-	-
milk	2 1/2	cups		372.1	29.158	19.215	19.947
hot water	1 1/2	1/2		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.