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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the flour and salt in a large mixing bowl with a wooden spoon. | 2. In another large bowl, empty the yeast package, then slowly add the warm water, mixing with a fork to fully dissolve the yeast. | 3. When the yeast mixture forms some bubbles, add the mixture to the flour/salt, then add the three eggs. | 4. Mix the batter, then set the bowl on top of your refrigerator (or other warm place), cover with damp dish towel. | 5. After 20 minutes, check the dough for rising, mix again and let rise for another 20 minutes. | 6. In a saucepan, heat the oil to medium heat. | 7. Add the dough by the spoonful (about the size of 2 golf balls) Experiment with the first batch to make sure the oil is not too hot. | 8. Remove when golden brown and place on paper bags to absorb the oil. | 9. Place warm Zeppoles in a paper bag with powdered sugar and SHAKE. | 10. You want them well covered with the powdered sugar. | 11. These are messy. | 12. If yours are not messy, you need more sugar on them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
yeast	1	package		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vegetable oil	6	cups		11274.96	0.0	0.0	1308.0
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.