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Roasted Tomato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.5035
Energy (kCal)987.833
Carbohydrates (g)108.7513
Protein (g)23.5919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 lbs ripe 417.3055 92.53299999999999 21.7725 3.6287
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped - - - -
    red pepper flake 1/2 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    bread 2 ounces 501.219 0.0 0.0 56.699
    basil 2 sprigs - - - -
    thyme 2 sprigs - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    bread 2 ounces 501.219 0.0 0.0 56.699
    salt 2 teaspoons - - - -
    pepper - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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