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Italian Pot Pie With Parmesan Cheese Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)294.4342
Energy (kCal)3978.3807
Carbohydrates (g)95.3902
Protein (g)248.2002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    parmesan cheese 2/3 cup grated 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    butter 3/4 cup cut 1026.0 47.141999999999996 32.058 86.4
    cold water 6 -7 tablespoons 0.0 0.0 0.0 0.0
    italian sausage 1 sliced 1569.4315 2.9484 64.637 142.1107
    chicken breast 1 1/2 1/2 boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato juice 35 ounces 168.6795 35.0258 8.434 2.8775
    parmesan cheese 2 -4 tablespoons grated 0.0 0.0 0.0 0.0
    zucchini cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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