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Cannellini Bean and Shrimp Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.9455
Energy (kCal)967.8827
Carbohydrates (g)92.9925
Protein (g)101.6088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb unpeeled 403.4676 0.0 89.7602 2.2667
    olive oil 4 teaspoons divided 159.12 0.0 0.0 18.0
    white wine 1/2 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    clam juice 8 ounces bottled 108.8621 24.8342 1.3608 0.4536
    bay leaf 1 - - - -
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed crushed 403.4676 0.0 89.7602 2.2667
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    cannellini bean 4 cups cooked 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 1/4 cup chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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