RecipeDB

Cooking in progress....

Toasted Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.1418
Energy (kCal)1529.86
Carbohydrates (g)64.7427
Protein (g)29.8205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli meat 1 dozen - - - -
    salt 1 -2 quarts - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 4 beaten 286.0 1.44 25.12 19.02
    italian breadcrumb 2 cups seasoned - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    parmesan cheese grated - - - -
    marinara sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition