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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 255 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. | 2. Arrange the tomatillos, onions, poblano peppers, and garlic on a baking sheet. | 3. Cook the vegetables under the broiler until the skins are charred on the side facing the heater elements; turn the vegetables and continue cooking until equally charred, 3 to 5 minutes per side. | 4. Remove and discard the root and outer skin from the onion and garlic; remove and discard the stem and seeds from the peppers. | 5. Working in batches, combine some of the tomatillos, onion, poblano peppers, garlic, chipotle peppers in adobo sauce, lager-style beer, cumin, salt, and pepper in a blender to about half full. Holding the lid in place, pulse a few times to get the mixture moving before leaving the blender on to puree to a smooth texture; pour into a slow cooker. | 6. Heat the oil in a large saucepan. Cook and stir the lamb cubes in the hot oil until browned on all side, about 5 minutes; transfer to the slow cooker. | 7. Cook on High for 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	4	pounds		580.5989	105.9593	17.418	18.5066
onion keep	2			-	-	-	-
poblano pepper	2			-	-	-	-
head garlic	1			-	-	-	-
chipotle pepper adobo sauce	3			-	-	-	-
	2	cans bottles		-	-	-	-
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
salt	1	tablespoon		-	-	-	-
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
lamb meat	4	pounds	cubed	5116.6196	0.0	300.4653	424.75199999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.