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Spinach-Mushroom Rotolo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.3661
Energy (kCal)1032.8265
Carbohydrates (g)59.8671
Protein (g)36.7784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian plum tomato 2 cans drained chopped - - - -
    white wine 1/2 cup - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mushroom 2 cups sliced - - - -
    spinach 1 package washed chopped 65.32 10.3092 8.1224 1.1076
    garlic clove 2 minced 26.82 5.9508 1.1448 0.09
    italian seasoning 2 teaspoons - - - -
    cream cheese 4 ounces fat free softened 334.53 3.969 8.0514 32.4324
    ricotta cheese 1/2 cup fat-free 215.76 3.7696 13.9624 16.0952
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 2.8865 0.7354 0.1195 0.0375
    lasagna noodle 12 cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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