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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Marinara: | 2. Saute onions and garlic in oil in large saucepan until tender, about 5 minutes. | 3. Stir in tomatoes, wine, and tomato paste; heat to boiling. | 4. Reduce heat and simmer, uncovered, until mixture is medium sauce consistency, about 20 minutes. Stir in lemon juice, salt and pepper. | 5. For Rotolo: | 6. Coat large skillet with cooking spray: heat over medium heat until hot. | 7. Cook mushrooms over medium heat, covered, until they release juices, 3 to 5 minutes. Add spinach, garlic, and herbs to skillet; cook until spinach is wilted 2 to 3 minutes. Cook, uncovered, over medium heat until liquid is gone, about 10 minutes. Cool. | 8. Combine cheeses, salt, and pepper in bowl; stir in mushroom mixture. | 9. Spread 3 to 4 tbsp cheese mixture on each noodle; roll up and place in baking dish. | 10. Spoon marinara sauce over rotolo. | 11. Bake at 350 degrees, loosely coverd with aluminum foil, until rotolo are hot through and sauce is bubbly 25 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian plum tomato	2	cans	drained chopped	-	-	-	-
white wine	1/2	cup		-	-	-	-
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
mushroom	2	cups	sliced	-	-	-	-
spinach	1	package	washed chopped	65.32	10.3092	8.1224	1.1076
garlic clove	2		minced	26.82	5.9508	1.1448	0.09
italian seasoning	2	teaspoons		-	-	-	-
cream cheese	4	ounces	fat free softened	334.53	3.969	8.0514	32.4324
ricotta cheese	1/2	cup	fat-free	215.76	3.7696	13.9624	16.0952
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		2.8865	0.7354	0.1195	0.0375
lasagna noodle	12		cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.