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Chicken Livers, Onions & Horseradish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1806
Energy (kCal)1366.9282
Carbohydrates (g)27.6623
Protein (g)183.822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    white wine 2 cups - - - -
    peppercorn 10 -15 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    cipollini onion italian pearl 1 lb peeled trimmed 403.4676 0.0 89.7602 2.2667
    chicken broth 3/4 cup low sodium 58.59 1.4175 8.3538 1.9656
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    parsley leaf chopped 403.4676 0.0 89.7602 2.2667
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    brandy 3 teaspoons 403.4676 0.0 89.7602 2.2667
    salt - - - -
    black pepper ground - - - -
    green apple 3 tablespoons grated 403.4676 0.0 89.7602 2.2667
    horseradish 1/4 cup grated 28.8 6.774 0.708 0.414
    cider vinegar 1 1/2 1/2 75.285 3.3341 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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