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Italian Parmesan Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.6628
Energy (kCal)1378.774
Carbohydrates (g)93.102
Protein (g)78.582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 active - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    purpose flour 3 cups - - - -
    egg 4 286.0 1.44 25.12 19.02
    butter 1/2 cup 684.0 31.428 21.372 57.6
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    monterey jack cheese 1 cup shredded - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bell pepper chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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