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Creamy Chicken Mushroom Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.539
Energy (kCal)1103.1351
Carbohydrates (g)74.8205
Total fats (g)75.2519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Mince garlic. | 3. Saute minced garlic in olive oil over medium heat in a skillet for a couple of minutes. | 4. Add mushrooms and saute. | 5. Spray 9 x 13 dish with cooking spray. | 6. Place mushrooms on bottom of dish. | 7. Beat 2 eggs into a dish. | 8. Add rosemary, pepper, and oregano. | 9. Salt both sides of chicken. | 10. Dredge chicken in seasoned egg mixture. | 11. Roll chicken in bread crumbs. | 12. Melt butter in a skillet over medium heat. | 13. Brown both sides of chicken in skillet. | 14. Add chicken on top of mushrooms. | 15. Combine stock and soup until it is blended. | 16. Pour over the chicken. | 17. Bake for 20 minutes. | 18. Top with shredded cheese. | 19. Bake for 10 minutes. | 20. Prepare fettuccine according to package. | 21. Serve creamy chicken and mushrooms over fettuccine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 4 cups sliced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    olive oil - - - -
    chicken breast 4 -5 boneless skinless sliced 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt - - - -
    panko italian breadcrumb 3 cups seasoned - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    italian cheese 2 cups blend - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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