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Angela's Fusilli Pork Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.4396
Energy (kCal)6371.6907
Carbohydrates (g)1006.8758
Protein (g)314.4388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 Chopped 403.4676 0.0 89.7602 2.2667
    red bell pepper 3 sliced 403.4676 0.0 89.7602 2.2667
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    oregano 3 tablespoons chopped 23.85 6.2028 0.81 0.3852
    thyme 1/4 cup chopped 9.696 2.3472 0.5338 0.1613
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt 3 tablespoons - - - -
    hot pepper flake 403.4676 0.0 89.7602 2.2667
    tomato sauce 32 ounces 1025.136 163.2053 53.4341 17.7811
    tomato 32 ounces 163.2931 35.2894 7.9832 1.8144
    tomato paste 16 ounces 371.9453 85.7742 19.5952 2.1319
    water 2 cups 0.0 0.0 0.0 0.0
    pork chop 4 cut 3284.0127 664.7858 107.2294 21.4096
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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