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Tortino Di Frutta Di Bosco (Mixed Berry Pudding)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.6283
Energy (kCal)1921.588
Carbohydrates (g)226.1241
Protein (g)8.0761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 cup - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    strawberry 1/2 cup diced 24.32 5.8368 0.5092 0.228
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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