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Beefy Spaghetti Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.1109
Energy (kCal)1536.452
Carbohydrates (g)167.4095
Total fats (g)51.387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large dutch oven, brown the ground beef, onion and garlic in the olive oil. | 2. Drain. | 3. Add remaining ingredients to the dutch oven. | 4. Simmer approximately 20 minutes or until spaghetti is done. | 5. Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired. | 6. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 crumbled 265.2006 0.0 52.2921 6.0973
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    onion 1 44.0 10.274000000000001 1.21 0.11
    spaghetti 1 1/2 cups uncooked - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley flake 1 teaspoon - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    salt 3/4 teaspoon - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    mushroom 1 sliced - - - -
    bay leaf 1 - - - -
    tomato sauce 14 1/2 ounces 464.5148 73.9524 24.2123 8.0571
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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