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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove casings from sausages and form 4 patties a little larger than the french rolls. Heat Olive Oil in a large skillet and fry the patties until browned and crispy on both sides. Remove the patties and drain any excess grease from the pan. Add the Marinara Sauce, Green Chiles, Salt and Pepper and bring to a boil. | 2. Add the patties back into the Marinara Sauce and simmer for 15 minutes. | 3. Spread 2-3 spoonfuls of sauce on both sides of the roll. Place the chilie on the bottom of the roll then the sausage pattie, cheese and top of roll. | 4. Cut in half and serve. | 5. Grab a roll of paper towels and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	8		sweet	12555.4517	23.5868	517.0959	1136.8853
olive oil	4	teaspoons		159.12	0.0	0.0	18.0
green chilies	1	can	cut	97.1514	24.0	0.0	0.0
marinara sauce	1	can		-	-	-	-
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
french	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.