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Real Quick Fettuccine Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.5437
Energy (kCal)1277.1765
Carbohydrates (g)53.2997
Total fats (g)84.168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta acc to pkg directions. | 2. In skillet, melt butter with cream. | 3. Stir in cheese, salt and pepper. | 4. Drain pasta, toss with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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