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Italian Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)316.884
Energy (kCal)5000.4221
Carbohydrates (g)152.3173
Protein (g)365.3895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 lb ground 2063.8847 8.437000000000001 109.3178 173.5931
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    mozzarella cheese 16 ounces 1469.6377 123.4677 61.5071 81.0569
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    italian seasoning 2 tablespoons 403.4667 0.0 89.76 2.2667
    salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    penne pasta 1 -2 lb 0.0 0.0 0.0 0.0
    hunt tomato sauce 16 ounces 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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