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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat Oven to 350 degrees. | 2. Brown the ground beef & ground sausage together, season to taste as you like, until fully cooked. In a separate pot, boil water for noodles and cook until al dente. | 3. Drain pasta and put back into the pot, add in the ground meats & sauce. | 4. Add in the parmesan cheese and 3/4 of the mozzarella cheese and stir well to combine. Add in your seasonings at this time as well. | 5. Sprinkle the remaining cheese on top and bake at 350 degrees for about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1	lb	ground	2063.8847	8.437000000000001	109.3178	173.5931
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
mozzarella cheese	16	ounces		1469.6377	123.4677	61.5071	81.0569
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
italian seasoning	2	tablespoons		403.4667	0.0	89.76	2.2667
salt	1	tablespoon		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
penne pasta	1 -2	lb		0.0	0.0	0.0	0.0
hunt tomato sauce	16	ounces		403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.