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Ziti Casserole Delight

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.269
Energy (kCal)1920.3766
Carbohydrates (g)72.8595
Total fats (g)104.1215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare oven at 350 degrees. | 2. Cook ziti according to package instructions, reducing the time by 5 minutes (this is important or pasta may be overcooked after baking casserole). | 3. Meanwhile, saute chopped onion with ground beef in 10-12" skillet until beef is browned. | 4. Add minced garlic to meet mixture and cook on low heat for 3 minutes. | 5. Drain Ziti and leave in colander for the time being. | 6. Combine drained mushrooms, sour cream, grated parmesan, half& half, spaghetti sauce, red wine, oregano, salt, and pepper to the beef mixture and mix thoroughly. | 7. Stir in ziti to the meat mixture until all ziti is coated with mixture. | 8. Pour into an ungreased 2-1/2 quart casserole dish. | 9. Sprinkle with shredded mozzarella. | 10. Place in pre-heated oven and bake 35-40 minutes (or until bubbly and lightly golden brown on top). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 8 ounces 201.7333 0.0 44.88 1.1333
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    mushroom 1 can drained - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    half cream 1/3 cup 45.6267 6.96 2.0107 1.0827
    spaghetti sauce 2 cups - - - -
    red wine 1/3 cup - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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