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Pizza Salad (a.k.a.The World's Best Pasta Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.3612
Energy (kCal)2983.2227
Carbohydrates (g)94.0584
Total fats (g)246.7904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine cooked macaroni, tomatoes, cheddar cheese, scallion and pepperoni. | 2. In a small bowl, combine oil, parmesan cheese, vinegar and seasonings; pour over macaroni mixture. | 3. Cover and refrigerate for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spiral pasta 1 shaped 25.2167 0.0 5.61 0.1417
    tomato 3 seeded sliced 84.87 18.819000000000003 4.428 0.738
    cheddar cheese 1 lb cubed 798.3235 48.5798 60.8268 40.2791
    scallion 1 -2 sliced 0.0 0.0 0.0 0.0
    pepperoni 3 ounces sliced 428.4 1.003 16.3625 39.338
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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