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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, over medium heat, cook beef, red pepper flakes, and onion until the meat is browned and onions soften. | 2. Add garlic and mushrooms, and cook, stirring frequently, until mushrooms soften (5 minutes). | 3. Drain off fat. | 4. Stir in undrained tomatoes, cheese, Italian seasoning, sugar, salt, and pepper. | 5. Bring to a boil. | 6. Reduce heat to low, and simmer, uncovered, stirring occasionally, until most of the liquid has evaporated (about 40 minutes). | 7. Cook pasta according to package directions (15 minutes). | 8. Drain and keep warm. | 9. Gradually stir the whipping cream into the sauce. | 10. Arrange the pasta on plates or on a serving platter. | 11. Spoon sauce over pasta. | 12. If desired, garnish with rosemary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	12	ounces	ground ground	486.2	0.442	73.57600000000001	19.176
hot red pepper flake	1/8	teaspoon		151.3	0.0	33.66	0.85
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	3 -4		minced	0.0	0.0	0.0	0.0
cremini mushroom	6		sliced	151.3	0.0	33.66	0.85
italian tomato	2	cans	peeled cut	-	-	-	-
mozzarella cheese	5	ounces	shredded	459.2618	38.5837	19.221	25.3303
italian seasoning	1	teaspoon	crushed	151.3	0.0	33.66	0.85
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
rotini pasta	8	ounces		845.88	170.2476	29.7312	3.4428
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
parsley	2	tablespoons	snipped	2.736	0.4811	0.2257	0.06
rosemary sprig				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.