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Fusilli With Creamy Tomato, Garlic, and Meat Sauce (Or Rotini)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.5038
Energy (kCal)2163.198
Carbohydrates (g)221.6655
Protein (g)158.6556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 12 ounces ground ground 486.2 0.442 73.57600000000001 19.176
    hot red pepper flake 1/8 teaspoon 151.3 0.0 33.66 0.85
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    cremini mushroom 6 sliced 151.3 0.0 33.66 0.85
    italian tomato 2 cans peeled cut - - - -
    mozzarella cheese 5 ounces shredded 459.2618 38.5837 19.221 25.3303
    italian seasoning 1 teaspoon crushed 151.3 0.0 33.66 0.85
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    rotini pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    parsley 2 tablespoons snipped 2.736 0.4811 0.2257 0.06
    rosemary sprig 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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