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Spaghetti With Tomato-Anchovy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0697
Energy (kCal)429.029
Carbohydrates (g)15.7467
Protein (g)3.62
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1 chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    anchovy fillet 14 -16 chopped - - - -
    basil leaf 3 tablespoons chopped - - - -
    salt coarse - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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