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Bread Salad With Fresh Tomatoes (panzanella)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0454
Energy (kCal)100.3053
Carbohydrates (g)19.3297
Protein (g)4.5725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 - - - -
    extra virgin olive oil 1/2 cup - - - -
    extra virgin olive oil 3 tablespoons - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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