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The Italian Buffalo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.4127
Energy (kCal)678.5567
Carbohydrates (g)25.1052
Protein (g)96.4799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buffalo meat 1 lb ground 449.064 0.0 92.48899999999999 6.2143
    onion 1 64.0 14.944 1.76 0.16
    garlic 2 -4 cloves sliced 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    spinach 1 package chopped frozen - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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