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Roasted Eggplant (Aubergine) and Pepper Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.6041
Energy (kCal)1022.799
Carbohydrates (g)5.8544
Protein (g)1.6069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 cut - - - -
    green bell pepper 2 cut - - - -
    red bell pepper 2 cut - - - -
    garlic clove 8 unpeeled - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 3/4 cup 34.0575 0.484 0.0717 0.0
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    salt 1 1/2 1/2 - - - -
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    pita bread 8 cut round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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