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Butternut Squash Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.0388
Energy (kCal)1339.7533
Carbohydrates (g)69.3026
Protein (g)111.8401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1/2 - 3/4 peeled seeded chopped - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    ginger 1/3 teaspoon 0.5333 0.1185 0.0121 0.005
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    salt pepper - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    flour 2 1/2 cups unbleached pre-sifted 911.4 67.032 79.40100000000001 43.365
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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