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Garlic Vinaigrette Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0149
Energy (kCal)2913.7763
Carbohydrates (g)9.8292
Total fats (g)324.0047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a jar with cap, shake well until all sugar or syrup has blended in with everything. | 2. Leave to cool in fridge for an hour or so before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 cups 2864.16 0.0 0.0 324.0
    vinegar 1/4 cup balsamic 12.5475 0.5557 0.0 0.0
    garlic clove 3 crushed - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    italian herb 1/2 teaspoon mixed - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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