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August Bean Salad (Insalata Di Fagiolini)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0001
Energy (kCal)158.1599
Carbohydrates (g)16.2587
Protein (g)19.2583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3/4 30.1574 6.5174 1.4744 0.3351
    string bean 1 trimmed 75.65 0.0 16.83 0.425
    string bean 1 trimmed 75.65 0.0 16.83 0.425
    carrot 2 julienned 41.0 9.58 0.93 0.24
    chive 1/2 bunch cut - - - -
    summer squash 2 julienned - - - -
    extra virgin olive oil 1/2 cup 75.65 0.0 16.83 0.425
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt - - - -
    black pepper ground - - - -
    parmigiano reggiano cheese 3 ounces shaved 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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