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Yummy Lasagna Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.6874
Energy (kCal)3217.4725
Carbohydrates (g)387.5774
Total fats (g)139.6373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to pkg directions. | 2. Brown meat with onion until no longer pink. | 3. Add tomato sauce, spaghetti sauce mix, garlic powder, italian seasoning and salt. | 4. Drain noodles. | 5. In same pan, heat cream cheese with evaporated milk, stir until smooth; Return the noodles to pan and mix well. | 6. Pour noodle mixture into sprayed 9x9 in baking dish. | 7. Top with meat sauce. | 8. Sprinkle with cheese. | 9. Bake at 350° for 30 minutes, until bubbly. | 10. Let sit on rack 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 3 cups 1474.2 361.57800000000003 0.672 0.252
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato sauce 1 can - - - -
    spaghetti sauce mix 1 package - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    italian seasoning 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    mozzarella cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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